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Made with Rare Jonathan Apples! “Nikka Cidre Jonathan Apple” Launches April 11

“Nikka Cidre Jonathan Apple” (200ml and 500ml bottles) will be released on Tuesday, April 11.

This cider is a sparkling wine made using Jonathan apples.

Here are the details.

About “Nikka Cidre”

“Nikka Cidre” is a sparkling wine made with 100% Japanese apples. Whole fresh apples are pressed and the juice is fermented, allowing drinkers to enjoy the juicy flavor of apples.

Because it is a “fresh cider” made without heat during production, it is popular for preserving the apples' original aroma and natural sweetness.

About “Nikka Cidre Jonathan Apple”

“Nikka Cidre Jonathan Apple” is a sparkling wine with 3% alcohol, made using Jonathan apples.

No sugar or flavorings are added, allowing the fresh taste of the apples themselves to come through.

It features a sweet-tart taste and refreshing aroma from juice pressed from whole Jonathan apples.

Jonathan is a rare variety produced in small quantities, known for its deep red skin, bright acidity and refreshing aroma.

Enjoy a Refreshing Cider

Cider is a drink that lets you enjoy the pure flavor of apples.

Try the new “Nikka Cidre Jonathan Apple” and enjoy the natural deliciousness of apples as a beverage.

Reference

Product information

https://www.asahibeer.co.jp/cidre/

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