The Japanese Wine Examination has been featured on "Japan's Qualifications and Examinations", a user-participation website with over 250,000 monthly users that introduces information, articles, and campaigns related to more than 1,000 qualifications and certifications under the theme of "Making qualifications and examinations more accessible and enjoyable."
It features qualifications and examinations familiar to wine lovers, such as the "J.S.A. Sommelier / Wine Expert," "WSET Certified Qualifications," and "CPA Cheese Examination," as well as intriguing ones like the "French Fry Ambassador Examination," "Barbecue Examination," and "Japan Fish Examination," making it a fun site just to browse through.
【Japan's Qualifications and Examinations】
RELATED STORYhttps://jpsk.jp/examinations/japanwine.htmlWhat is the Japanese Wine Examination?
The Japanese Wine Examination was featured this time.
Many wine lovers visiting our site may already hold this qualification.
Here is a brief introduction to what it is about!
The "Japanese Wine Examination: Japanese Wine Master / Japanese Wine Advisor Qualification Certification Exam" is the only examination related to Japanese wine, launched in April 2011 to promote and disseminate accurate knowledge about Japanese wine.
Candidates pass Level 3 by passing a written exam, while passing Level 2 and Level 1 requires passing both a written exam and a tasting exam.
Upon completing the certification procedure, successful Level 3 candidates receive certification for Level 3, successful Level 2 candidates obtain permission to use the title "J.W.E.C. Japanese Wine Advisor", and successful Level 1 candidates obtain permission to use the title "J.W.E.C. Japanese Wine Master".
To all the wine lovers enjoying Japanese wine, why not take this opportunity to aim for J.W.E.C. Japanese Wine Advisor or J.W.E.C. Japanese Wine Master?
【Japanese Wine Examination Official】
https://nihonwine.jp/kentei/