On Saturday, July 29, “Enjoying Japanese Wine Through Aroma” will be held at NHK Culture Center Aoyama Classroom.
The lecturers for the day will be Professor Shunji Suzuki, Director of the Institute of Enology and Viticulture at the University of Yamanashi, and Professor Yoichi Yokomori of the Institute of Enology and Viticulture at the University of Yamanashi.
Here are the details.
About “Enjoying Japanese Wine Through Aroma”
“Enjoying Japanese Wine Through Aroma,” being held this time, is a seminar organized in cooperation with the Institute of Enology and Viticulture, University of Yamanashi.
Welcoming Professor Shunji Suzuki, Director of the Institute of Enology and Viticulture at the University of Yamanashi, and Professor Yoichi Yokomori of the Institute of Enology and Viticulture at the University of Yamanashi as lecturers, the seminar will allow participants to discover the aromatic characteristics of currently highlighted Japanese wine alongside tastings.
Japanese Wine Tasting Included!
In this seminar, a tasting of five items is prepared, allowing attendees to enjoy each one's characteristic aromas and flavors.
・Koshu (2 items)
・Sauvignon Blanc
・Muscat Bailey A
・Syrah
If you are interested, why not consider joining?
Reference
Course Name: University of Yamanashi × NHK Culture: Enjoying Japanese Wine Through Aroma
Lecturers: Shunji Suzuki, Professor & Director of the Institute of Enology and Viticulture, University of Yamanashi; Yoichi Yokomori, Professor at the Institute of Enology and Viticulture, University of Yamanashi
Format: In-person at NHK Culture Center Aoyama Classroom
Date & Time: Saturday, July 29, 2023, 17:00–18:30
Tuition Fee (tax included): NHK Culture Center Members: 4,576 yen, General Public (no membership required): 5,269 yen
Materials Fee (tax included): 2,200 yen for both NHK Culture Center Members and General Public (no membership required)
Organizer: NHK Culture Center Aoyama Classroom
▼ Apply here
https://www.nhk-cul.co.jp/programs/program_1273911.html?pubid=20230628p