A must-see for those who want to enjoy wine during the New Year holidays.
"5 Cheeses Everyone Wants to Eat for Osechi and Entertaining" will be held at NHK Culture Center Aoyama Classroom.
The schedule is Thursday, December 19, from 19:00 to 21:00, and the lecturer will be Yuko Sato, C.P.A. Advisor and Officier of the Confrérie des Chevaliers du Taste-Fromage de France.
Online attendance is also available.
Here are the details.
About the Course
"5 Cheeses Everyone Wants to Eat for Osechi and Entertaining" is a course featuring a selection by Yuko Sato, Officier of the Confrérie des Chevaliers du Taste-Fromage de France, introducing everything from the stories behind the cheeses to recommended ways to eat them, while tasting.
In addition to introducing carefully selected cheeses while tasting them, covering everything from the history and production stories associated with various cheeses to recommended ways of serving them, the session includes tastings of 5 recommended cheeses and drinks (wine or sake planned) that pair perfectly with cheese.
Online Attendance Also Available!
This time, in addition to attending at the venue, taking the course online is also possible.
For online participants, 3 of the 5 featured cheeses are scheduled to be shipped from a specialty shop, allowing you to enjoy tasting them at home alongside your favorite beverages while following the course.
Additionally, the online course comes with an archive streaming period of 14 days starting 3 days after the event.
If you are looking to enjoy not only wine but also cheese together during the year-end and New Year holidays, why not take this course?
Reference
5 Cheeses Everyone Wants to Eat for Osechi and Entertaining
Lecturer: Yuko Sato, C.P.A. Advisor, Officier of the Confrérie des Chevaliers du Taste-Fromage de France
Date and Time: Thursday, December 19, 2024, 19:00–21:00
Tuition Fee: NHK Culture Center Members: 4,576 yen including tax / General Public (No membership required): 5,269 yen including tax
Materials fee: 3,850 yen including tax
Members / General Public (No membership required): 3,960 yen including tax, Materials fee: 3,300 yen + shipping
*Catch-up streaming available
Organizer: NHK Culture Center Aoyama Classroom
Application for in-person attendance
https://www.nhk-cul.co.jp/programs/program_1306248.html
Application for online attendance
https://www.nhk-cul.co.jp/programs/program_1252791.html