From around mid-April through mid-July 2025, the “Minamisanriku Salmon Fair” will be held by the Food Appeal Promotion Committee of the Minamisanriku Town Tourism Association.
Nineteen businesses are expected to participate, including Minamisanriku Winery.
Here are the details.
About the “Minamisanriku Salmon Fair”
The “Minamisanriku Salmon Fair” is organized by the Food Appeal Promotion Committee of the Minamisanriku Town Tourism Association.
Held during the landing season for Minamisanriku Salmon, the fair is now in its third year.
“Minamisanriku Salmon” is the collective name used since 2023 for coho salmon raised and landed in Shizugawa Bay, Minamisanriku Town.
This year, menus and brochures have been renewed, with a wide range of dining options and special accommodation plans that let visitors fully enjoy fresh Minamisanriku Salmon farmed in the town.
Participating Businesses
The following 19 businesses are taking part.
＜Restaurants and food venues＞
Sosai Shungyo Hashimoto, Kisetsu Ryori Shinoya, Sushi-dokoro Endo, Soba-dokoro Sugawara, Shokujidokoro Matsubara, Benkei Sushi, Shokuraku Shiosai, SEASON cafe & shop, Kamiwarizaki Campground
＜Retailers＞
Yamauchi Sengyoten, Kaisen Marusen, Utatsu Kotaro, Minamisanriku Winery
＜Food truck＞
Shizen Tamago no Crepe Minamisanriku
＜Accommodation＞
Minshuku Seikanso, Minamisanriku Manabi no Sato Iriyado, Minshuku Myojinzaki-so, Minshuku Tsunomiya-so, Minshuku Shimomichi-so, Minshuku Kokubo-so
Among them, Minamisanriku Winery plans to offer a three-style Minamisanriku Salmon plate for ¥900 including tax.
It should be a great opportunity to enjoy a pairing of Minamisanriku Salmon and Japanese wine.
If you are interested, check the reference link below.
Reference