On Sunday, September 14, “Local Ingredients & Premium Wine Marriage at Wine Terrace Mido” will be held at Wine Terrace Mido, a regional-products promotion facility in Tomi City.
The first edition should be especially appealing to Nagano-wine fans.
Here are the details.
About the Event
“Local Ingredients & Premium Wine Marriage at Wine Terrace Mido” is the first wine event to be held at Wine Terrace Mido in Tomi.
Under the theme of rediscovering Mido today and enjoying a wine experience available nowhere else, the event offers a program for 40 guests combining a seminar about Mido, a premium lunch using generous amounts of local ingredients paired with wines from Tomi and Mido, and a tour of Cave de Mido's carefully engineered winemaking facilities.
Program
Three programs are planned:
★ Program 1 — Wine talk by Rue de Vin owner Hideaki Koyama
★ Program 2 — Marriage lunch pairing local ingredients with wines from Tomi and Mido
★ Program 3 — Tour of the Cave de Mido winery
The pairing lunch includes commentary from Koyama on his winemaking experience and the flavors of the wines.
During the Cave de Mido tour, a Rue de Vin winemaker will directly explain the winery's gravity-flow design, which makes use of the site's natural slope.
The Autumn Chikuma River Wine-Go-Round 2025 stamp rally, organized by the Chikuma River Wine Valley Special Zone Liaison Council, is also scheduled to run at the same time.
Why not make a trip to the area?
Reference
Event Overview
Event: Local Ingredients & Premium Wine Marriage at Wine Terrace Mido
Date: Sunday, September 14, 2025, 11:00–16:00
Venue: Tomi City Wine Terrace Mido, 3300 Netsu, Tomi, Nagano
Capacity: 40, advance reservations required
Fee: JPY 6,000; tickets on Peatix from noon Friday, August 8
Co-hosts: Let's Go to Tomi Project, representative Yuki Matsuoka; Cave de Mido Co., Ltd., representative Hideaki Koyama
Cooperation: Shinshu Tomi Tourism Association
Culinary cooperation: Café Rue de Vin
Event website: https://mido250914.studio.site