“Masters of Food & Wine 2026” will be held at Park Hyatt Niseko HANAZONO for three days from Friday, September 11 through Sunday, September 13, 2026.
This Park Hyatt culinary event series shines a spotlight on the people, ingredients and stories that make Hokkaido one of the world’s leading gastronomic destinations.
About “Masters of Food & Wine 2026”
“Masters of Food & Wine 2026” is Park Hyatt’s culinary event series highlighting the people, ingredients and stories that make Hokkaido one of the world’s leading gastronomic destinations.
Michelin-starred restaurants and hard-to-book establishments that attract gourmands from Japan and abroad, internationally acclaimed chefs, producers and artisans will gather in Niseko. Together with Hokkaido’s exceptional ingredients and craftsmanship, they will create a three-day-only gastronomic experience possible nowhere else.
Event Program
The 2026 program includes:
【PART 1】Opening Reception: Wine Tasting & Canapés
【PART 2】Moko Kyoto × Louis XIII: A One-Night-Only Gastronomic Experience
【PART 3】Bar Gyu Returns: A Niseko Icon Appears Ahead of the Season
【PART 4】Paris Meets Zen: Tea Experience by Pierre Hermé Paris and a Long-Established Kyoto Tea House
【PART 5】Floral Artistry: Flower Masterclass Celebrating Hokkaido’s Natural Beauty
【PART 6】LE PRISTINE TOKYO × CHÂTEAU LA COSTE Dinner
【PART 7】Yakitori Ichimatsu × Sake Omakase Night
For 【PART 1】, cheese from Cheese Kobo Takara in Kimobetsu, charcuterie from “Saccam Setana,” created by a Michelin chef, and wines from Camel Farm Winery in Yoichi will be featured, showcasing distinctive wines that reflect Hokkaido’s terroir.
Why not enjoy this exceptional culinary experience while you have the chance?
Reference
https://www.hyatt.com/ja-JP/hotel/japan/park-hyatt-niseko-hanazono/ctsph