From January 15 to February 29, 2024, Fine Dining La Provence and Italian Dining Zillion at Hotel InterContinental Tokyo Bay will offer course menus featuring lavish arrangements of ingredients nurtured by Kumamoto's beautiful waters and rich land.
Wines from Kumamoto Wine Farm can also be enjoyed with these courses.
Here are the details.
About the Courses
Known as an area surrounded by nature, including the mountains of Aso and the sea of Amakusa, Kumamoto Prefecture is a gourmet prefecture that produces fascinating agricultural crops, marine products, and livestock products.
For this fair, the chefs and sommeliers personally visited the region, examined various ingredients hands-on, learned about their characteristics directly from the producers, tasted local cuisine, and carefully selected the ingredients.
You can enjoy the array of dishes created by the chefs alongside wines from Kumamoto Wine Farm.
Savor the Pairings with Kumamoto Wine Farm
This course is offered in two options: lunch and dinner.
For both, you can choose the plan from Standard, Upgrade, and Gorgeous.
Furthermore, as mentioned above, wines from Kumamoto Wine Farm will also be served this time.
Sparkling wines, red and white wines, and more are said to be available.
Why not take this opportunity to venture out and savor the flavors of Kumamoto?
Reference
＜Overview＞
Fine Dining La Provence / 1F
Italian Dining Zillion / 1F
Monday, January 15 – Thursday, February 29, 2024
Lunch 11:30–15:00 (L.O. 14:30)
Dinner 17:30–22:00 (Course L.O. 20:00)
*Tax included, service charge excluded
La Provence: Lunch from ¥5,500, Dinner from ¥7,700
Zillion: Lunch from ¥4,950, Dinner from ¥7,700
0570-000222 (Navi Dial)
https://www.interconti-tokyo.com/dining/plan/sp-kumamoto-fair_2024.html