Starting September 20, the autumn-limited event "Japanese Wine and Yoshoku" will begin at Yoshokuya Kobe Duchamp in Sannomiya, Kobe.
Specifically, it features pairings of Japanese wine and Kobe-style Western cuisine (yoshoku).
Here are the details.
About Japanese Wine and Yoshoku
According to "Yoshokuya Kobe Duchamp," both Japanese wine and yoshoku were born in Europe and raised in Japan, so there is no way they would not pair well together.
Both originated in Europe, came to Japan, and eventually evolved uniquely according to Japan's natural environment and taste preferences.
They hope guests will indulge in these exquisite pairings that can be truly enjoyed precisely because of their shared background.
About the Japanese Wine Offered
During "Japanese Wine and Yoshoku," the following Japanese wine offerings and more will be served.
★ Takahata Wine Yoshi Sparkling Chardonnay
Kobe Duchamp recommends pairing it with mixed deep-fried seafood, which lets you savor the flavors of three types of seafood.
★ Toriivilla Imamura Ensemble Muscat Bailey A Rouge
Enjoy it with meat-packed beef stew.
★ American Lemonade
A cocktail combining the aforementioned "Toriivilla Imamura Ensemble Muscat Bailey A Rouge" with the restaurant's original lemonade made using Rokko honey.
For the pairing, Duchamp's specialty stewed hamburger steak is recommended.
Speaking of Kobe, it's all about yoshoku.
Why not enjoy a pairing with Japanese wine?
Reference
■ Yoshokuya Kobe Duchamp
TEL: 050-3155-1092 *AI will answer
1F D'Grafort Kobe Sannomiya Tower, 4-1-27 Hachiman-dori, Chuo-ku, Kobe-shi
MAP: https://g.page/kobe-duchamp
▽ Click here to make a reservation ▽
https://booking.ebica.jp/webrsv/plan_search/e014001305/11542