On Friday and Saturday, May 15–16, 2026, Karuizawa Asama Prince Hotel will hold a two-night-only maker’s dinner along with a limited-time pairing dinner.
The program is a collaboration with Komoro winery Manns Wine.
Here are the details.
About the Collaboration
The collaboration between Karuizawa Asama Prince Hotel and Manns Wine is part of KARUIZAWA asamariage, a culinary experience project that communicates the appeal of the nature and food culture of Karuizawa and the surrounding area.
The project proposes a special wine experience that can be enjoyed together with a hotel stay.
Two Different Styles
To let guests explore the appeal of Manns Wine more deeply, the program offers dinners in two different styles.
At the maker’s dinner “Menu ASAMA,” wines selected by the hotel sommelier take center stage. Executive Chef Yuma Aoki will create a course based on Southern French cuisine and incorporating Shinshu ingredients, tailored to the aromas, flavors, and finish of each wine.
The subsequent limited-time pairing dinner “Menu MANNS” offers a more casual way to enjoy Manns Wine with a course featuring Shinshu ingredients, providing another opportunity to experience the appeal of food and wine together.
See the reference information below for details.
Reference
Manns Wine Collaboration Overview
Maker’s Dinner “Menu ASAMA”
Dates and time: May 15–16, 2026, 18:00–20:00
Venue: Karuizawa Asama Prince Hotel, 1F Dining Bloom private room
Price: JPY 22,000 per person; first 20 guests each day, 40 total
Reservations: Website or Tel. 0267-48-0001
Pairing Dinner “Menu MANNS”
Dates and time: May 17–June 14, 2026, 17:30–21:00; L.O. 20:30
Venue: Karuizawa Asama Prince Hotel, 1F Dining Bloom
Price: JPY 20,000 per person
Reservations: Website or Tel. 0267-48-0001
Official website: https://asamariage.jp/