On Friday, August 23, the Japanese wine seminar "Making Japan a World-Class Wine Region" will be held at Sheraton Miyako Hotel Osaka.
On the day of the event, Mr. Atsushi Otaki, Senior Winemaker at Château Mercian, will be invited to introduce the trajectory and present state of Château Mercian.
Let's take a look at the details.
About "Making Japan a World-Class Wine Region"
"Making Japan a World-Class Wine Region" is a Japanese wine seminar held at Sheraton Miyako Hotel Osaka.
Inviting Mr. Atsushi Otaki, Senior Winemaker at Château Mercian, the seminar will introduce the journey and present day of Château Mercian, a leading representative of Japanese wine, from the winemaker's perspective.
In addition, attendees will be able to enjoy 10 varieties of Japanese wine, including sparkling and red wines served via wagon service, alongside an exclusive one-day original course menu featuring main dishes crafted with Château Mercian wines.
About the Wines Served
This event offers the chance to enjoy wine and cuisine via wagon service following the conclusion of the Japanese wine seminar.
The is summarized below.
・Sparkling Wine
Nihon no Awa Rosé
・White Wine
Moegi / Tamamoro Koshu Kiiroka / Fuefuki Koshu Gris de Gris / Omori Riesling
・Rosé Wine
Momoiro / Mariko Rosé
・Red Wine
Aiakane / Yamanashi Muscat Bailey A / Hosaka Muscat Bailey A
Every single one is a wine representing Château Mercian.
The main courses also feature special menu items such as pan-seared white fish with Koshu Gris de Gris vin blanc sauce, and beef braised in red wine featuring Muscat Bailey A accented with gorgonzola cheese.
Why not consider attending?
Reference
Overview
Friday, August 23, 2024
Seminar from 12:00 / Meal from 12:30
2F Restaurant & Lounge-Bar eu (Yu)
12,000 yen per person
20 people
■ Reservation Start Date & Time
Saturday, June 29, 2024, 10:00
■ Reservations & Inquiries
Sheraton Miyako Hotel Osaka 2F Restaurant & Lounge-Bar eu (Yu)
Business Hours: Restaurant 6:30–21:00 (L.O. 20:30)
Lounge 10:00–21:00 (L.O. 20:30)
Bar 17:00–23:00 (L.O. 22:30 *Food L.O. 20:30)
TEL: 06-6773-1302 (Reception hours 10:00–19:00)