On Saturday, November 16, a food culture seminar titled "Frontiers of Japanese Wine: The Appeal of Japan's Wine Grape Varieties" will be held at Kikkoman Tokyo Head Office KCC Hall.
In-person participation is limited to 26 people, but it can also be viewed for free via YouTube Live stream.
Here are the details.
About the Seminar
"Frontiers of Japanese Wine: The Appeal of Japan's Wine Grape Varieties" is a food culture seminar organized by the Kikkoman Institute for International Food Culture.
This time, the lecturer will be Dr. Nami Goto, who has conducted research on improving the quality of Japanese wine, including uncovering the roots of "Koshu" through DNA analysis.
The content is said to provide insight into the appeal of Japan's wine grape varieties and its winemaking.
Tasting Included for In-Person Attendance
At the seminar, wine tastings will be prepared exclusively for in-person attendees.
They encourage not only Japanese wine fans and wine lovers to attend, but also those who have not had many opportunities to experience Japanese wine before.
In addition, a restricted URL will be sent to all applicants, allowing unlimited viewing of the archive until Monday, January 6, 2025.
The deadline to apply for in-person attendance is Wednesday, November 6, 2024, at 23:59.
If there are too many applicants, a lottery will be held.
Participation is free, so if you are interested, why not take part?
Reference
6. How to Apply: Please apply via the Kikkoman Institute for International Food Culture website.
https://www.kikkoman.com/jp/kiifc/information/fs20241116.html
After applying, the secretariat will send you a URL for viewing the live stream.
*To participate, an internet environment and a device such as a PC, tablet, or smartphone capable of viewing YouTube are required.