From Monday, September 1, Conrad Tokyo will begin serving an original 2005-vintage blend wine created with the cooperation of Maruki Winery at restaurants throughout the hotel.
The rare wine was made to commemorate the hotel's 20th anniversary.
Here are the details.
About the Original Blend Wine
Conrad Tokyo created the 2005-vintage original blend together with Maruki Winery, Japan's oldest existing winery.
Under the theme of learning from the past to create the new, the special wine is based on Muscat Bailey A from 2005, the year the hotel opened, blended with 2% Kai Noir, a variety born in Yamanashi Prefecture.
After 20 years of maturation, the deep yet supple flavor is joined by nuances of fresh fruit and minerals, producing a wine that combines understated Japanese sensibility with borderless approachability.
The label also features an original design inspired by artwork displayed in the hotel, reflecting attention to detail throughout.
Pairing Suggestions
Conrad Tokyo houses four restaurants plus a bar and lounge and is supported by wine lovers for its distinctive seasonal cuisine paired with beverages selected by a sommelier team led by internationally active Executive Sommelier Miyuki Morimoto.
The hotel proposes several pairings for the original blend:
★ Charcoal-grilled wagyu / Japanese restaurant Kazahana
A classic pairing of red wine and beef. The low melting point and silky texture of wagyu complements the fine, smooth texture developed by the wine over 20 years of aging.
★ Iwate Shirokane pork pâté de campagne, salad style, with 25-year-aged balsamic / Modern French Collage
After 20 years of maturation, the wine shows flavors reminiscent of dried figs and cherry liqueur, adding color to the mild, elegant sweetness of Shirokane pork fat. Enjoy this special wine with a signature Collage dish.
★ China Blue Tokyo Duck / Chinese restaurant China Blue
A China Blue interpretation of Peking duck using duck and fried yuba. Its deep flavor unfolds with each bite and highlights the suppleness of the wine's 20-year-aged tannins.
This captivating blend was made possible by the collaboration between Conrad Tokyo and Maruki Winery.
Why not enjoy it on this occasion?
Reference
20th Anniversary Original Blend Wine Overview
Period: From Monday, September 1, 2025
Locations: Bar & Lounge TwentyEight, all-day dining Cerise, Japanese restaurant Kazahana, modern French Collage, Chinese restaurant China Blue, and room service
*Room service is scheduled to begin around October.
Price: ¥35,300 per bottle
Inquiries: Official website or 03-6388-8745, restaurant reservations direct
*Available while supplies last.
*Displayed prices include tax and service charge.
*Details and prices may change without notice depending on availability.
*Images are for illustration.