Hotel Metropolitan Edmont is selling a new cup dessert, “Yamagata Beniou Cherry & Vanilla Panna Cotta,” featuring generous use of Yamagata Prefecture’s prized new cherry variety, Yamagata Beniou.
It is available for only eight days, from Friday, June 27 through Friday, July 4, 2025.
The luxurious sweet also uses Yamagata wine.
Here are the details.
About “Yamagata Beniou Cherry & Vanilla Panna Cotta”
Patisserie Edmont, which aims to showcase seasonal fruit at its most delicious, selected Yamagata Beniou cherries for early summer. Since their debut, they have attracted attention for their size, sweetness, and beauty.
The dessert uses the large cherries generously.
Yamagata Beniou is a new cherry variety developed by Yamagata Prefecture over more than a decade. Most fruit is 3L size, making it even larger than Benishuho and giving it an impressive presence.
With a sugar level of around 20 degrees Brix, it is as sweet as Sato Nishiki while having gentle acidity. Its hallmark is an elegant sweetness that fills the mouth.
Tendo Winery Wine Is Used Too!
The dessert also includes a fresh gelée made with Niagara white wine from Tendo Winery.
Pieces of fresh Yamagata Beniou cherries are suspended inside the gelée for an especially luxurious touch.
The bottom layer is a smooth vanilla panna cotta with gentle sweetness, creating changing flavors and textures as each spoonful combines the layers.
Consider trying this carefully crafted dessert designed to bring out the refined sweetness and aroma of Yamagata Beniou cherries.
Reference
Product
Yamagata Beniou Cherry & Vanilla Panna Cotta
Sales Period
Friday, June 27–Friday, July 4, 2025
Quantity: Limited to 8 per day
Sales Location
Patisserie Edmont
Hotel Metropolitan Edmont East Wing, 1F
Price
¥920, tax included
Reservations
Patisserie Edmont: 03-3237-7119 (direct)
URL
https://edmont.metropolitan.jp/restaurant/list/patisserie_edmont/patisserie/yamagatabeniou.html