On Wednesday, October 23, "YOKOHAMA Vineyard Ale," a craft beer (happoshu) effectively utilizing wine pomace from organic grapes grown in Yokohama, will be released.
Using wine pomace from wine grapes organically grown by Yokohama Winery, this craft beer is also recommended for wine lovers.
Here are the details.
About "YOKOHAMA Vineyard Ale"
"YOKOHAMA Vineyard Ale" is a craft beer jointly developed by UTAGE BREWING, Yokohama Takashimaya, and Triple R.
It is a beer born from a collaboration among Yokohama-based companies, using wine pomace from wine grapes organically cultivated by Yokohama Winery as part of its ingredients.
About the Flavor
"YOKOHAMA Vineyard Ale" is a craft beer made from malt (manufactured overseas), grape pomace, and hops. It is available in two varieties: YOKOHAMA Vineyard Ale Blanc (beer style: Saison) and YOKOHAMA Vineyard Ale Rouge (beer style: Sour Ale).
Developed through collaboration among companies entirely based in Yokohama to create a product that brings out the region's charm to the fullest, it aims to contribute to reducing food loss while becoming popular with many people as a new Yokohama souvenir.
Bottles of "YOKOHAMA Vineyard Ale" will be sold starting Wednesday, October 23, at the Japanese and Western Liquor Section in Foodies' Port2 on the Basement 1st Floor of Yokohama Takashimaya.
On the same day, it will also become available on draft at REVO BREWING.
If you are interested, why not check it out?
Reference
Product Name: YOKOHAMA Vineyard Ale Blanc (Beer Style: Saison)
YOKOHAMA Vineyard Ale Rouge (Beer Style: Sour Ale)
Category: Happoshu
Ingredients: Malt (manufactured overseas), grape pomace, hops
Retail Price: 880 yen each (tax included)
Limited Quantity: Approx. 1,200 bottles each
Volume (1 bottle): 330ml
Sales Location: Yokohama Takashimaya, Basement 1st Floor Foodies' Port2, Japanese and Western Liquor Section