“TOKYO Ebi Fry,” a restaurant specializing in fried shrimp, has opened in Yoyogi, Shibuya-ku, Tokyo.
The restaurant also serves Japanese wines selected to pair with its ebi fry.
Here are the details.
About “TOKYO Ebi Fry”
“TOKYO Ebi Fry” is a specialty restaurant built around the concept of creating something “found nowhere else in the world,” pursuing new possibilities for fried shrimp.
To bring out the best in each shrimp, the restaurant is uncompromising about preparation, including frying at three different temperatures. The result is a distinctive restaurant dedicated to maximizing the deliciousness of ebi fry.
It uses a wide variety of shrimp sourced from across Japan, including “Kuree Ebi” delivered directly from Kure City, Hiroshima Prefecture.
Japanese Wine Is Also Available!
The menu includes an extra-large “Emperor Shrimp Ebi Fry,” as well as “Springy Head-On Ebi Fry” and “Tender Head-On Ebi Fry,” allowing guests to choose according to their preferred texture.
Japanese wines that pair especially well with fried shrimp are also available, making the restaurant appealing to wine fans as well.
Why not experience the combination of outstanding ebi fry and Japanese wine for yourself?
Reference
■ Restaurant Information
Name: TOKYO Ebi Fry
Address: 2F Yoyogi Rack Building, 1-32-11 Yoyogi, Shibuya-ku, Tokyo
Hours: Lunch 11:30–14:30
Dinner 17:00–22:00
Phone: 03-6283-3841
Instagram: @tokyo_ebihurai