The popular market event “THE MARKET…” will be held on Saturday and Sunday, April 19–20, 2025, from the east-side entrance of Morinomachi Plaza at Morinomachi Grace to Green Avenue.
This will be the fourth edition, featuring Japanese wine as well as premium meat dishes.
Here are the details.
About “THE MARKET…”
The popular market event “THE MARKET…” returns for its fourth edition.
The venue will feature meat-lover favorites including sirloin steak and porchetta prepared by Michelin chefs, yakitori and hot dogs.
A total of 49 carefully selected booths over the two days will offer popular bakeries and doughnuts, natural wine, craft beer and more.
Japanese wine too!
Meat dishes from Michelin-chef booths will be a centerpiece of this edition.
Among the many booths, the natural-wine section will include Japanese wine producers such as La Grande Colline Japon and domaine tetta.
For the first time, the event will also feature gluten-free, additive-free “Italian food for dogs,” making it enjoyable for an even wider range of visitors.
If you are nearby, why not stop by?
Reference
Dates and times ※ Held rain or shine
Saturday, April 19, 2025: Day session 11:00 a.m.–4:00 p.m.; Night session 5:00–9:00 p.m.
Sunday, April 20: Day session 11:00 a.m.–4:00 p.m.
Venue: Morinomachi Grace, from the east-side entrance of Morinomachi Plaza (City Hall Avenue side) to Green Avenue