Ginza NAGANO has launched “Weekly Ginza NAGANO,” a media-style information initiative distributed through press releases.
The new initiative begins in July 2026 and will publish as “a medium delivering stories of seasonality, people and regions every week.”
About Weekly Ginza NAGANO
“Weekly Ginza NAGANO” is a media-style information initiative from Ginza NAGANO using press releases.
Every Thursday, it will edit the topic most worth sharing at that time into a single “issue,” covering subjects such as seasonal agricultural products and processed foods, regional food culture, events, tourism and relocation information.
By delivering stories of seasonality, people and regions every week, Ginza NAGANO aims to lead a next-generation model for antenna shops.
Seasonal themes planned
Weekly Ginza NAGANO plans to publish information according to seasonal themes.
Examples include:
June — Fresh early-summer apricots
July — Sweets that evoke the coolness of Shinshu
August — Wassers and peaches
September — Grapes, prunes and hiyaoroshi sake
October — Apples and mushrooms
November — NAGANO Nouveau, the release of new NAGANO wine
December — Ichida persimmons and hana-mame beans
Information about events where visitors can taste foods from Shinshu will also be shared as it becomes available.
It is a distinctive initiative that also provides information about Nagano wine.
Why not check it out?
Reference
Address: NOCO Building 1F, 2F and 5F, 5-6-5 Ginza, Chuo-ku, Tokyo
Hours:
1F / 2F: 10:30 a.m.–7:00 p.m.
5F: 10:00 a.m.–6:00 p.m.
Official website: https://www.ginza-nagano.jp/