From Wednesday, December 10 through Friday, December 12, 2025, RIHGA Royal Hotel Kyoto will hold a “Feast of Japanese Wine SUNTORY FROM FARM and French Kaiseki” at Kaiseki French Restaurant Gourmand Tachibana.
Here are the details.
About the Feast of Japanese Wine SUNTORY FROM FARM and French Kaiseki
The event takes place at Kaiseki French Restaurant Gourmand Tachibana at RIHGA Royal Hotel Kyoto.
Guests can enjoy pairings between selected wines from SUNTORY FROM FARM, the Japanese wine brand operated by Suntory Holdings, and French kaiseki dishes making use of seasonal ingredients.
Program Details
Six selected SUNTORY FROM FARM wines will be served, made from vineyards cultivated in Japan’s climate with the skill and care of their growers.
Rare wines include Tomi no Oka Koshu Sparkling 2021 and Shiojiri Merlot 2022.
The wines will be paired with Kyoto-inspired dishes such as kombu-cured kinki rockfish with colorful vegetables and yuzu-miso dressing, Kyoto duck and jumbo shiitake grilled with sansho pepper, and steamed sea bream and snow crab with turnip and koji-amazake sauce.
Why not enjoy this rare opportunity?
Reference
Premium Marriage — Feast of Japanese Wine SUNTORY FROM FARM and French Kaiseki
Venue
Kaiseki French Restaurant Gourmand Tachibana, B1F
Dates
December 10–12, 2025; reservation required by the previous day
Hours
17:00–21:30; last order 20:00
*Dates, closure days, operating hours and other details may change depending on circumstances.
Capacity: 20 guests per day
Price: JPY 27,577 per person, including food, beverages, tax and service charge
https://www.rihga.co.jp/kyoto/restaurant/fair_list/japanese-wine-french-2025