From Tuesday, August 5 through Sunday, August 31, 2025, Nihonshu Genka Sakagura Ikebukuro Main Store will offer an ultra-premium comparative tasting plan featuring Aramasa and Sogga Père et Fils.
Sogga Père et Fils is the exceptionally rare sake made by Obuse Winery.
Here are the details.
About Sogga Père et Fils
Sogga Père et Fils is sake produced by Obuse Winery in Nagano Prefecture.
It is made only for a few weeks during winter, when the winery cannot make wine, and is often described as a near-mythical sake because it is so difficult to obtain.
The tasting plan offers it alongside other scarce bottles, including Aramasa IMADEYA AGING, limited to 1,200 bottles.
Sogga Père et Fils labels served include:
• Numéro Un
• Numéro Trois
• Numéro Six
All are highly sought after by sake enthusiasts.
About the Premium Tasting Plan
The plan covers all four major Aramasa series: Colors, No. 6, PRIVATE LAB, and Astral Plateau.
Guests can compare 10 premium rare labels, including Sogga Père et Fils and Aramasa IMADEYA AGING.
It also includes a premium all-you-can-drink menu with 35 types of sake, draft beer, and highballs, plus 12 carefully designed dishes selected to pair with sake.
Why not enjoy this luxurious tasting opportunity?
Reference
Plan Overview
Period: August 5–31, 2025
Price: ¥16,660 including tax
Includes premium all-you-can-drink access to 35 sake labels.
Seating is limited to two hours, with last orders 30 minutes before the end.
Payment accepted by cash, credit card, or PayPay.
Capacity: Limited to 36 people, first come first served
Venue: Nihonshu Genka Sakagura Ikebukuro Main Store
Hours: Weekdays 15:00–23:30; weekends and holidays 12:00–23:30
Reservations: Select the premium Aramasa and Sogga Père et Fils tasting plan when booking online.