Michi-no-Eki Engaru Mori no Okhotsk has begun selling the Engaru-made red wine “Kokuyo Rouge 2025” through its official online store.
Now in its second year, 2,530 bottles of the highly drinkable red wine were produced this year.
About Kokuyo Rouge 2025
“Kokuyo Rouge 2025” is made entirely from grapes grown in a vineyard in Shirataki, Engaru Town, by Agri Nexus Co., Ltd., a group company of Watanabegumi Holdings Co., Ltd., and is vinified under contract by Hokkaido Wine Co., Ltd.
Previously sold at locations including the roadside station, the wine can now also be purchased through the online store.
About the wine
The wine uses “Maeve,” a wine-grape variety grown in Shirataki, an area of Engaru known for particularly severe winter cold.
It is described as having pleasant acidity, restrained tannins, solid fruit character and a clean, easy-drinking texture.
Price: 3,980 yen including tax for 750 ml.
Why not check it out?
Reference
Features of Kokuyo Rouge 2025
■ Made with 100% “Maeve” wine grapes grown in the intensely cold Shirataki area
Taste: Pleasant acidity, restrained tannins, solid fruit and a clean, easy-drinking texture
Aroma: Highly aromatic, fruity medium-bodied red wine
Appearance: A glossy hue reminiscent of obsidian, a National Treasure associated with Engaru
Volume: 750 ml
Price: 3,980 yen including tax