Miyako Hotels & Resorts will hold the “OSAKA Wine Promotion” from Tuesday, April 1 through Friday, October 31, 2025.
The Osaka wine event will be centered on hotels in the Kansai region, including Osaka and Kyoto.
Here are the details.
About the “OSAKA Wine Promotion”
The “OSAKA Wine Promotion” is an Osaka wine event organized by Miyako Hotels & Resorts, mainly at hotels in the Kansai area such as Osaka and Kyoto.
During the promotion, participating restaurants will serve wines made by Osaka wineries, including “Tako-Chan” from Katashimo Winery in Kashiwara, Osaka. They will also offer dishes using alternative meat made from soy meat and beef protein in breakfast buffets and set menus as well as lunch and dinner à la carte selections, so that guests who cannot consume animal protein for religious or health reasons can still enjoy dining at the hotels.
Featured Products
Some of the products scheduled to be served during the “OSAKA Wine Promotion” are listed below.
◇ Tako-Chan / Katashimo Winery
◇ Kintoku Budoshu Sauvignon Blanc / Kawachi Wine
◇ Harmo Noir / Asuka Wine
It is a period Osaka wine fans won't want to miss.
If you visit Osaka, Kyoto, Hyogo, or elsewhere in the area, consider enjoying the hospitality of the “OSAKA Wine Promotion.”
See the reference section for participating hotels.
Reference
Participating Hotels
Osaka: Sheraton Miyako Hotel Osaka / Osaka Marriott Miyako Hotel
Miyako City Osaka Tennoji / Miyako City Osaka Hommachi
Kyoto: The Westin Miyako Kyoto / Miyako Hotel Kyoto Hachijo
Hyogo: Miyako Hotel Amagasaki
Others: Sheraton Miyako Hotel Tokyo / Miyako Hotel Gifu Nagaragawa
Miyako Hotel Yokkaichi / Miyako Hotel Hakata / Shima Kanko Hotel