Noguchi Resort Management's Kitanokaze Saryo is once again offering a limited autumn plan from September through November featuring matsutake mushroom dobin-mushi.
A separate plan also includes Noguchi Kanko original-label wines, including a bottle from Niki Hills Winery.
Here are the details.
About the Matsutake Dobin-mushi Plan
Kitanokaze Saryo is offering the seasonal matsutake dobin-mushi plan from September through November.
Each guest receives one serving of matsutake dobin-mushi as an autumn welcome from the executive chef, served alongside the seasonal meal.
Original-Label Wines Included
The property is also selling a “Travel the World from Your Room's Wine Cellar” plan featuring two selected bottles, one from California and one from Hokkaido.
For guests staying in a special suite equipped with both an open-air bath and sauna, the hotel has installed an in-room wine cellar so selected wines can be enjoyed whenever guests wish.
The plan includes one full bottle each of red and white wine with Noguchi Kanko original labels.
• Duckhorn Decoy Cabernet Sauvignon 2019
• Niki Hills Winery Estate Chardonnay 2020
It is a rare stay plan that includes a special Niki Hills Winery wine.
Reference
Matsutake Dobin-mushi, served with seasonal cuisine
The executive chef offers matsutake dobin-mushi as an autumn welcome.
One serving per guest.
Please enjoy it during this special season.
Reservations
September–November Limited: Autumn Matsutake Dobin-mushi Plan with Guest-Room or Scenic Open-Air Bath
Travel the World from Your Room's Wine Cellar — Two Selected Bottles, California & Hokkaido
Also see:
A guest-posted video introducing the property.