Hotel Green Park Tsu will hold a regional food event, “A Night of Mie Seafood and Fine Drinks,” on Saturday, July 26, 2025.
The program will also feature Ise wine.
Here are the details.
About “A Night of Mie Seafood and Fine Drinks”
The event is the second installment of a food event first held in April 2025 using underutilized fish.
Through a collaboration between Margo Suisan Co., Ltd. of Tsu and Sanwa Bussan Co., Ltd. of Shima, both based in Mie Prefecture, guests can enjoy dishes centered on fish that have traditionally not reached the market.
Mie drinks too
These fish may be caught but discarded because of uneven size, low recognition, or difficulty of preparation.
Special dishes using them will be paired with Mie sake, Ise wine, craft beer, and Miyazaki Honten whisky.
It is a valuable opportunity to enjoy Mie’s food and drink.
Why not join?
Reference
Event overview
Date: Saturday, July 26, 2025
Time: 17:00–20:30 (last order 20:00)
Venue: Hotel Green Park Tsu, 6F Ise / Ano Room
Price:
Adults ¥7,000 including tax
Junior-high / high-school students ¥3,500
Elementary students ¥1,000
Preschool children free
Reservations / inquiries: Hotel Green Park Tsu TEL 059-213-2121
Main contents:
Buffet-style food
Creative dishes using underutilized fish such as mahi-mahi, rabbitfish, and spotted knifejaw, plus meat dishes
Free-flow drinks
Mie local sake
Ise Wine: rich, distinctive wine evoking the nature and culture of Ise-Shima
Craft beer
Miyazaki Honten whisky: flavorful and approachable whisky made with underground water from the Suzuka Mountains