On Saturday, February 7, 2026, Manns Wine Komoro Winery will host an event titled “The Aesthetics of Aging and Fermentation.”
The special cheese-and-wine event is a collaboration between Atelier de Fromage and Manns Wine Solaris.
Here are the details.
About the Event
Held at Manns Wine Komoro Winery, this special event brings together Atelier de Fromage and Manns Wine Solaris to explore the reasons behind the delicious flavors created through wine, cheese, fermentation, and aging over time.
Participants will hear wine commentary from Manns Wine President Mr. Shimazaki and learn about cheese from Mr. Shiokawa, head of production and aging at Atelier de Fromage, offering a deeper look into the worlds of fermentation and maturation.
Program
The event will feature pairings of five carefully selected wines with five cheeses, allowing guests to enjoy how their flavors resonate with one another.
The producers themselves will explain how cheeses and wines born from the same Nagano terroir complement each other.
Planned wine and cheese lineup:
■ Wines
・Solaris Chikumagawa Chardonnay 2024
・Chikumagawa Muscat Bailey A 2021
・Solaris Chikumagawa Sauvignon Blanc 2024
・Solaris Chikumagawa Cabernet Sauvignon 2021
・Solaris Shinano Riesling Cryo Extraction 2024
■ Cheeses
・Camembert
・Semi-hard
・Cocon
・Blue
・Hisui
*Contents are subject to change.
A must-see event for wine and cheese fans.
Be sure to check it out.
Reference
Event Details
Venue: Manns Wine Komoro Winery (375 Moro, Komoro, Nagano 384-0043)
Date & Time: Saturday, Feb. 7, 14:00–15:30
Fee: ¥6,160 (tax included)
Inquiries: Manns Wine Komoro Shop: 0267-22-6341
Apply here