From July 12 to 15, the "Various Alcoholic Beverages of the Kushiro Region" booth will open inside "Craft Beer Riverside," held on the wharf in front of EGG.
Precious wine made using "Yamasachi" will also reportedly be available for purchase.
Here are the details.
About the "Various Alcoholic Beverages of the Kushiro Region" Booth
The "Various Alcoholic Beverages of the Kushiro Region" booth is a booth opening within "Craft Beer Riverside," which runs from July 12 to 15.
Aimed at creating momentum to enliven the Kushiro area through drinks and cuisine, this booth is set up by the Hokkaido Kushiro General Subprefectural Bureau to promote Kushiro's alcoholic beverages and food to local consumers and tourists by selling drinks produced within the jurisdiction or made with local ingredients.
Enjoy Rare Alcoholic Beverages from the Kushiro Region!
This time, the booth will feature local sake from Fukutsukasa Brewery, highly sought-after "Akkeshi Whisky," shochu made with buckwheat and potatoes from Teshikaga Town, and wine made from "Yamasachi" grapes from Akan Town and Tsurui Village.
This is a great chance to obtain rare drinks that are hard to find anywhere else.
Be sure to check it out.
Reference
Date & Time: Friday, July 12, 2024, 16:00–21:00
Saturday, July 13 & Sunday, July 14, 11:00–21:00
Monday, July 15 (National Holiday), 11:00–16:00
Location: Wharf in front of EGG
(Next to Kushiro Fisherman's Wharf MOO, 1-2 Kita-odori, Kushiro City)
*Opening inside "Craft Beer Riverside" held at the same venue and schedule
(Organized by: Craft Beer Riverside Executive Committee)
*Craft Beer Riverside Official Instagram:
https://www.instagram.com/craftbeer.riverside
Details: (1) Sale of alcoholic beverages produced in the Kushiro jurisdiction and drinks made with ingredients from the region
(Whisky, sake, shochu, wine, craft beer)
Number of alcoholic beverages (planned): 13 products from 7 companies
(2) Sale of Kushiro region foods (appetizers/snacks) that pair well with alcoholic beverages
Number of food products (planned): 3 products from 3 companies
(3) Promotion of local food culture through the distribution of leaflets introducing the cuisine and alcoholic beverages of the Kushiro region