Starting Thursday, June 13, ANA Holiday Inn Resort Shinano Omachi Kuroyon has opened reservations for an accommodation plan featuring a premium full course meal made with fermented foods, paired with three kinds of Nagano wine, along with a complimentary facial mask containing fermented rice extract.
This is a unique plan that allows for a resort wellness stay to restore mind and body through the power of fermentation.
Here are the details.
Resort Wellness Stay
Nagano Prefecture is a treasure trove of fermented foods.
In addition to boasting the highest miso production in Japan, it ranks among the top domestically for its number of sake breweries, the global acclaim of its wine, and the production of pickled greens such as Nozawana.
ANA Holiday Inn Resort Shinano Omachi Kuroyon has prepared a premium full course meal using more than 13 types of such fermented foods, allowing guests to fully savor Nagano's food culture.
Furthermore, the resort wellness stay plan includes a complimentary additive-free face mask formulated with fermented extract.
Nagano Wine Pairings as Well
The premium full course offers dishes made with fermented foods such as cheese, Shinshu miso, yogurt, koji, and red wine.
In addition, guests can enjoy pairings with Nagano wines from wineries such as Shinshu Takayama Winery and Kusunoki Winery.
If you are interested, why not make a reservation?
Reference
Address: 2020 Taira, Omachi-shi, Nagano
Inquiries and Reservations: 0261-22-1530 (Hotel Main Line)
Website: https://kuroyon.holidayinnresorts.com/
Reservation Website: https://go-ihghotels.reservation.jp/ja/hotels/qngsh
Application via Hometown Tax Donation (Furusato Nozei):