"Teganuma Autumn Bar" will be held at Kashiwa Furusato Park on Sunday, November 3.
Featuring a grand gathering of alcoholic beverages associated with Kashiwa City, this is an event of great interest to Japanese wine fans as well.
Here are the details.
About "Teganuma Autumn Bar"
"Teganuma Autumn Bar" is an event where visitors can enjoy food and drink unique to Kashiwa City in the waterfront area surrounding Lake Teganuma.
Along with a great lineup of alcoholic beverages unique to Kashiwa City—such as craft beer brewed within Kashiwa, highballs, wine, and sake—there will also be plenty of food trucks and soft drinks, as well as workshops for children, making it an event the whole family can enjoy.
Wines made from Kashiwa-grown produce too!
Craft beer brewing is thriving in Kashiwa City.
At "Teganuma Autumn Bar" as well, appealing craft beers brewed within the city will make an appearance.
In addition, sake brewed with rice from Kashiwa City and wines from ADEKA Co., Ltd. made using agricultural produce from Kashiwa City will also be featured.
ADEKA Co., Ltd. is a company that plans and proposes wines using unique blends and brewing methods, produces them at wineries across Japan, and sells them under its own brand label.
Furthermore, since Kashiwa is home to a Nikka Whisky plant, whisky will also be available.
Why not enjoy the drinks Kashiwa is proud of alongside delicious gourmet food?
Reference
Event Overview
Date and Time
Sunday, November 3, 2024, 10:00–17:00 *Postponed to Monday, November 4 in case of rain, etc.
Venue
Kashiwa Furusato Park (Kashiwashita-aza-Higashi 4, Kashiwa City)
Access
Free shuttle bus operating from Kita-Kashiwa Station (9:45–16:45)
From Kashiwa Station, take the Bando Bus bound for "Kashiwa Furusato Koen Iriguchi," get off at "Kashiwa Furusato Koen Iriguchi," and walk 2 minutes
25 minutes on foot from Kashiwa Station, 15 minutes on foot from Kita-Kashiwa Station
*There is no parking. Please use public transportation.
Admission
Free (charges apply for food, drinks, and workshops)