From Wednesday, September 4 to Saturday, November 30, 2024, Kaminoyama Onsen Oyado Morinone will hold the event "Megumi no Mori."
It is a program where guests can also enjoy Kaminoyama-produced wine.
Here are the details.
About the Autumn Event "Megumi no Mori"
The autumn event "Megumi no Mori" is held at Kaminoyama Onsen Oyado Morinone, operated by Lead Co., Ltd., a group company of Koyo Holdings Co., Ltd.
As the main feature of the event, the sustainable dinner course "A Squirrel and the Autumn Harvest Festival," centered on the theme of "Enjoying the Forest's Blessings," will be served.
Enjoy Wines Produced in Kaminoyama
In the autumn dinner course "A Squirrel and the Autumn Harvest Festival," a menu themed around "Enjoying the Forest's Blessings" will be offered, including forest amuse-bouches, forest specialties, and forest gibier dishes.
With gibier cuisine and the option to enjoy Kaminoyama-produced wines, it is also highly recommended for Japanese wine lovers.
Why not head out to fully savor the autumn of Yamagata?
References
Koyo Group Website
Koyo Group 70th Anniversary Special Website