On Friday, June 27, 2025, “The Art of Grilling, the Magic of Pairing” will be held at Yakitori Nonotori Gentori.
This one-night-only event offers a special experience woven together by yakitori and Japanese wine.
Here are the details.
About “The Art of Grilling, the Magic of Pairing”
“The Art of Grilling, the Magic of Pairing” is an event planned by Yakitori Nonotori.
Held at Yakitori Nonotori Gentori in Toranomon, Tokyo, it marks the restaurant’s first collaboration with Toriibira Imamura, one of Japan’s leading long-established wineries.
About the Event
Through a new culinary pairing of “yakitori and Japanese wine,” the event explores the depth and potential of Japanese food culture.
Guests can enjoy pairings of Toriibira Imamura wines, made with grape varieties unique to Japan, with Nonotori’s delicate skewered dishes.
A special “Premium Omakase Course” created specifically for the event is scheduled to be served, featuring a succession of dishes designed to pair with Japanese wine and available only on this occasion.
“Japanese wine is often mistakenly thought to lack individuality, but when paired with Japanese cuisine it can create a harmony and synergy unlike wines from other countries,” says Nonotori store manager Keiki Sato.
Why not experience this exceptional evening of gastronomy for yourself?
Reference
■ Event Overview
Event: “The Art of Grilling, the Magic of Pairing”
Date: Friday, June 27, 2025
Time: Doors open 18:30 / Scheduled start 19:00
Venue: Yakitori Nonotori Gentori
4F Toranomon Hills Station Tower, 2-6-3 Toranomon, Minato-ku, Tokyo
Format: Reservation only; omakase course with wine pairing
Reservations: Please contact the restaurant directly (03-6811-2311)