On Saturday, June 15, 2024, "NO WINE, NO LIFE: Learn About Wine and Love It Even More!" will be held at the Toyosu Campus of Shibaura Institute of Technology in Toyosu, Koto Ward.
The lecture will cover the initiatives and background of the winemaking facility "Fukagawa Winery Tokyo."
Here are the details.
About the Content
"NO WINE, NO LIFE: Learn About Wine and Love It Even More!" is a Shibaura Institute of Technology public extension lecture held at its Toyosu Campus.
The first half will be an explanation of the initiatives as an "urban winery" taken by "Fukagawa Winery Tokyo," which opened in Monzen-nakacho, Koto Ward in 2016.
In the second half, participants can learn about food pairings while actually tasting wine.
Capacity of 20 Participants per Session!
The lecturers for "NO WINE, NO LIFE: Learn About Wine and Love It Even More!" will be J.S.A. Wine Sommelier Sayumi Irei and Fukagawa Winery Chief Winemaker Takayuki Kaneko.
Two sessions are scheduled: Session 1 from 13:30 to 15:30, and Session 2 from 16:30 to 18:30, each with a capacity of 20 participants.
The participation fee is 3,500 yen, including tasting fees.
If you are interested, be sure to check it out.
Reference
■ Confirmation details regarding application
This is an in-person lecture. Please be sure to read "About Extension Lectures" at
https://www.shibaura-it.ac.jp/visitor/public/extensions/application.html
before applying.
■ Click here to apply
https://www.shibaura-it.ac.jp/about/extensions/detail/24a102.html
■ Click here for the Shibaura Institute of Technology Extension Lecture brochure