"Cute delicacies" perfect for gifting have arrived from Hokkaido.
Maruichi Okada Shoten Co., Ltd. will sequentially release the second installment of the "Seafood Snacks for Alcohol Series" starting October 1st.
Among them are products they also encourage pairing with Hokkaido wine.
Let us share the details.
About the "Seafood Snacks for Alcohol Series Vol. 2"
Developing the "Seafood Snacks for Alcohol Series Vol. 2" is Maruichi Okada Shoten Co., Ltd., based in Sapporo, Hokkaido, which upholds the slogan "Contributing to the entire world through food."
This time, the five varieties of the second installment in the "Seafood Snacks for Alcohol Series," conceived to pair with various types of alcoholic beverages, will be released sequentially.
This time includes snacks for red wine as well!
The "Seafood Snacks for Alcohol Series Vol. 2" to be sold this time adds two varieties of "Seafood Snacks for Red Wine" and three varieties of "Seafood Snacks for Whisky" to the lineup of ten varieties already on sale.
• "Squid Cheese Roll for Red Wine"
• "Baked Cod Cheese for Red Wine"
• "Smoked Herring for Whisky"
• "Smoked Shishamo for Whisky"
• "Smoked Squid for Whisky"
In particular, for the two varieties of "Seafood Snacks for Red Wine," ingredients were carefully selected with the aim of creating snacks that can be enjoyed together with red wine.
Using aromatic and rich cheese, they are reportedly finished with a low salt content so as not to interfere with the wine's flavor.
The manufacturer also comments that they would love for them to be enjoyed with Hokkaido wine or Beaujolais.
Why not spend a stylish time pairing them with Hokkaido wine?
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