On Friday, February 14, the Fairfield by Marriott Michi-no-Eki Project will host a Furano wine tasting in the lobby lounge of Fairfield by Marriott Hokkaido Minamifurano.
The special program is a collaboration with the Furano City Grape and Fruit Research Institute in Furano, Hokkaido.
Here are the details.
About the Furano Wine Tasting
The event is organized by the Fairfield by Marriott Michi-no-Eki Project in collaboration with the Furano City Grape and Fruit Research Institute.
A prize drawing for event participants is also planned, with prizes including wine and hotel accommodation vouchers.
Program Details
The tasting will include Perle Blanche, a sparkling wine with a well-balanced combination of moderate acidity and fruit, and Shinshu Furano White, a nouveau wine made from Irsai Oliver, Furano’s earliest-ripening grape variety, characterized by floral and Muscat-like aromas.
Guests can also taste several Furano wines free of charge, including the full-bodied representative wine Zweigeltrebe Red.
A paid appetizer box suited to the wines will also be available, including Furano plain cheese, cream cheese wrapped in prosciutto with dried Minamifurano tomato, and Ezo venison sausage.
Why not join the tasting?
Reference
Date and time: Friday, February 14, 2025, 18:00–19:30
Venue: Fairfield by Marriott Hokkaido Minamifurano Lobby Lounge
Eligible participants: Guests staying at Fairfield by Marriott Hokkaido Minamifurano on the event date
Participation fees
Wine tasting: Free
Appetizer box: Pay the event staff directly in cash on the day.
Advance reservation: JPY 2,000 per person including tax
Apply at the front desk, 0167-56-7555, by 17:00 on February 7.
Same-day purchase: JPY 2,500 per person including tax
Quantities are limited.
Fairfield by Marriott Michi-no-Eki Project