The flagship location of roast beef restaurant Kamakurayama is selecting distinctive white wines from wineries throughout Japan.
Under the theme “Discover Japanese Wine at Kamakurayama,” the restaurant invites guests to enjoy pairings of premium roast beef and Japanese wine.
Here are the details.
About “Discover Japanese Wine at Kamakurayama”
Beginning this autumn, Kamakurayama’s flagship restaurant is selecting distinctive white wines from wineries across Japan.
The lineup focuses on Japanese wines that reflect both the intentions of their makers and the character of their regions, chosen to pair with Kamakurayama’s premium roast beef.
About the Lineup
The flagship restaurant is featuring wines from the following wineries:
◆ Hokkaido / Hirakawa Winery
◆ Yamagata / Takahata Winery
◆ Yamagata / Pinot Collina Farm
◆ Yamanashi / KISVIN Winery
◆ Yamanashi / Domaine des Tengeijis
◆ Shimane / Okuizumo Vineyard
◆ Oita / Ajimu Budoushu Koubou
The selection may change with the season and availability, so guests are encouraged to check directly for the latest lineup.
Reference
For details, see: