On Thursday, June 11, 2026, Royal Pines Hotel Urawa will hold a “Chichibu Wine Maker’s Dinner” at Restaurant RPR on the 19th floor.
It is a special one-night-only maker’s dinner.
About the “Chichibu Wine Maker’s Dinner”
The dinner offers a one-night immersion in the world of Chichibu Wine, Saitama Prefecture’s oldest winery, founded in 1940.
Michiko Murata of Chichibu Wine will attend, and guests can enjoy pairings of wine and special dishes while hearing the stories behind wines including the flagship Gensaku-jirushi and KARASAWA, grown in the winery’s own vineyard at the foot of Mt. Ryokami, one of Japan’s 100 Famous Mountains.
Program
The dinner features a special course created by Executive Chef Sugiyama of Royal Pines Hotel Urawa.
Guests can enjoy an indulgent evening with five Chichibu wines selected by sommelier Seki.
The price is ¥22,000 per person, including food, drinks, tax and service charge.
Why not take part?
Reference
■ Chichibu Wine Maker’s Dinner Overview
Date: Thursday, June 11, 2026
Reception: From 6:30 p.m. / Dinner: 7:00–9:00 p.m.
Venue: Restaurant RPR, 19F, Royal Pines Hotel Urawa
Price: ¥22,000 per person, including food, drinks, tax and service charge
* Five wines will be served to accompany the course.
* Reservations require advance payment through TableCheck.
https://www.tablecheck.com/shops/royalpines-rpr/reserve?menu_items=69c0de0be54b94176e76e3b8