Hotel Granvia Okayama will hold the “7’s Chef Gala Dinner” to commemorate the 30th anniversary of its opening.
The event will take place at the hotel on Tuesday, September 23, 2025, a national holiday.
About the “7’s Chef Gala Dinner”
The “7’s Chef Gala Dinner” is a special event marking the 30th anniversary of Hotel Granvia Okayama.
A total of seven chefs and pastry chefs from the hotel will come together for a celebratory feast filled with gratitude and thoughts for reconstruction, while also representing a new challenge as the hotel enters its 31st year.
Enjoy Wines Born in Hokuriku
The dinner will feature a one-night-only menu using a wide variety of Hokuriku ingredients, including Noto beef, Kaga vegetables, and fish caught in the Sea of Japan.
Guests will also be able to enjoy pairings with Hokuriku sake and wine, including Kaga's renowned sake “Kikuhime,” as well as wines from Heidi Winery and Noto Wine.
A string quartet performance by the Orchestra Ensemble Kanazawa is also planned for the evening.
It will be a rare opportunity to spend a special evening.
Those interested may want to consider attending.
Reference
“7’s Chef Gala Dinner” Overview
Date & Time: Tuesday, September 23, 2025; reception from 16:20, dinner from 17:00
Venue: Hotel Granvia Okayama, 4F Phoenix Room
Price: ¥38,000; ¥37,000 for JRHM/WESTER members
Service charge and tax are included.
Reservations: online reservation or by phone at 086-233-3494 (Sales Department)
Dress code: Men — black tie; Women — formal attire