On Saturday, March 15, 2025, the 11th Bishu Collaboration Event, a spring gathering, will be held near Higashiazabu.
Wines from Shinshu Takayama Winery, beers from TAMTAM Brewing and sake from Nagano Prefecture are all planned for the event.
Here are the details.
About the Bishu Collaboration Event
The Bishu Collaboration Event is organized by Izumi Shokai LLC.
As one of the company’s community-business event projects, it is held as part of the “Energize Japan from the Stomach Project.” Its goal is to discover excellent regional alcoholic beverages, introduce them to more people, and encourage interested participants either to visit the regions or purchase through e-commerce so that sales flow back to local communities.
Izumi Shokai is also considering organizing tours for interested event participants to visit wineries and breweries, although the plan is still under review.
Drinks
The following beverages are planned for the 11th Bishu Collaboration Event (Spring Gathering).
■ Shinshu Takayama Winery Co., Ltd.
・Merlot & Cabernet 2020
・Naćho 2023 Rosé
・Sauvignon Blanc 2023
■ Takayama Village Agricultural Brewing Research Co., Ltd. “TAMTAM Brewing”
・Takayama Village Hoshizora no Ale
・Takayama Village Saison no Aru Keikoku, etc.
Sake from Nagano Prefecture is also expected to be available.
If you are interested, why not attend?
Reference
11th Bishu Collaboration Event (Spring Gathering)
Date and time
Saturday, March 15, 2025, 19:00–21:00
Location
Near Higashiazabu
Participation fee
Men ¥5,000, women ¥4,000
Contact
https://izumishokai.net/inquiry/
Organizer: Izumi Shokai LLC